Aaron Coleman

Work Experience

Professional Experience

Additional Experience

Archived Roles

Select any company row to expand its full description, skill set, and reference.

Windsong Lagoon logo
Windsong Lagoon Team Leader | 05/2024 - 08/2024 Prosper, TX 75078
Open
  • Supervised and coordinated daily operations of a team of 15 staff members to ensure safe and efficient guest experiences.
  • Led pre-shift briefings to communicate safety protocols, task assignments, and performance expectations.
  • Monitored guest safety and enforced facility rules in compliance with company policies and local regulations.
  • Trained and mentored new employees on operational procedures, customer service standards, and emergency response protocols.
  • Resolved guest concerns and escalated issues when necessary to maintain high customer satisfaction.
  • Assisted management with scheduling, shift coverage, and performance feedback.
  • Conducted routine facility checks to ensure cleanliness, safety compliance, and operational readiness.
  • Demonstrated strong leadership, communication, and conflict-resolution skills in a fast-paced, high-traffic environment.
Team Leadership Decision-Making Under Pressure Guest Relations Safety Compliance & Enforcement Multitasking in Fast-Paced Environments Strong Verbal Communication
CUT by Cinemark logo
CUT! By Cinemark Kitchen Trainer | 10/2021 - 08/2022 Frisco, TX 75033
Open
  • Led and assisted in managing kitchen operations alongside managers to ensure a smooth workflow.
  • Trained 10-15 peers on kitchen processes, order fulfillment, and maintaining a clean and organized work environment.
  • Collaborated with 20-25 team members to efficiently fulfill customer orders in a timely manner.
  • Prepared over 30 dishes to ensure customers enjoyed high-quality meals while watching movies.
  • Promoted and maintained food safety and cleanliness standards in the kitchen.
Training Leadership Teamwork Quality Control Interpersonal Communication Motivational Structure Positivity Structure

Reference

Jessica Riojas [Head Kitchen Manager]: (512) - 906 - 7783

Firehouse Subs logo
Firehouse Subs Team Member | 07/2021 - 10/2021 Prosper, TX 75078
Open
  • Provided high-quality customer service in a fast-paced, high-volume restaurant environment.
  • Prepared food orders accurately and efficiently while maintaining strict food safety standards.
  • Operated the POS system to process cash and card transactions with accuracy.
  • Maintained cleanliness of dining, kitchen, and prep areas in compliance with health regulations.
  • Collaborated with team members to ensure smooth shift operations and timely order fulfillment.
  • Resolved customer concerns professionally to maintain positive guest experiences.
  • Assisted with inventory restocking and end-of-shift closing procedures.
Professional Communication Fast-Paced Work Environment Multitasking Point of Sale (POS) Systems Adaptability

Reference

Cameron Rau [General Manager]: (469) - 715 - 7636

Pie Five Pizza logo
Pie Five Pizza Team Member | 11/2020 - 07/2021 Prosper, TX 75078
Open
  • Delivered customized food orders while maintaining speed and accuracy during peak hours.
  • Engaged with customers to ensure order satisfaction and brand-quality standards.
  • Followed proper food handling, sanitation, and safety procedures.
  • Supported team operations by rotating between prep, oven, cashier, and cleaning responsibilities.
  • Managed high-volume service periods while maintaining attention to detail.
  • Assisted with inventory checks and ingredient restocking.
  • Contributed to a positive team environment through strong communication and reliability.
Professional Communication Fast-Paced Work Environment Multitasking Point of Sale (POS) Systems Adaptability

Reference

Cayden Opiola [Shift Leader]: (972) - 464 - 9836

Kroger logo
Kroger Marketplace Online Grocery Shopper | 11/2019 - 11/2020 Prosper, TX 75078
Open
  • Accurately fulfilled online customer grocery orders by selecting quality products and meeting order specifications.
  • Maintained high standards of product freshness and quality control when selecting perishable items.
  • Communicated with customers regarding substitutions and special requests to ensure satisfaction.
  • Utilized handheld devices and inventory systems to track, update, and complete orders efficiently.
  • Managed multiple orders simultaneously in a fast-paced retail environment.
  • Ensured timely staging and preparation of orders for pickup and delivery.
  • Followed company safety procedures and food handling guidelines.
  • Collaborated with store associates to resolve inventory discrepancies and locate out-of-stock items.
  • Maintained organization in staging areas to support smooth workflow operations.
Order Fulfillment & Processing Inventory Management Customer Communication Point of Sale (POS) Systems Adaptability Team Collaboration

Reference

Adam Witterstaetter [Shift Leader]: (469) - 715 - 7593